Do not let the ease of this recipe deceive you! White Chocolate Popcorn has got to be one of the yummiest, easiest to munch treats I’ve ever eaten – no joke.
White Chocolate Popcorn
1/2 cup popcorn kernels
1 1/2 cup white chocolate chips (Guittard is my personal favorite)
1/4 tsp. salt
Pop the corn in air popper (aka. no oil or butter). Meanwhile, melt the chocolate slowly in the microwave. I recommend only warming chocolate at half power, and for no more than 60 seconds at a time, stirring frequently. Once chocolate is fully melted, sprinkle in the salt and stir until mixed well.
Drizzle melted, salted chocolate over the popped corn. Carefully stir with a large spoon until the chocolate has fully covered the popcorn.
Place a sheet of wax paper on a cookie sheet and pour the covered popcorn out onto the wax paper. Place in a cool place or in the refrigerator until set. If left in a cool place leave over night. If placed in the refrigerator leave 15-30 minutes.
Be careful who you share with – because they will want more!